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Saturday, June 22, 2013

Glucomannan

Loosing of weight Naturally
Common name: Glucomannan capsule Botanical name: Amorphophallus Konjac
Konjac glucomannan (KGM) is a water-soluble dietary fiber derived from the root of the Konjac plant. Konjac foods made from Konjac Glucomannan, are traditional Chinese foods with a history spanning over two thousand years. Referred to as Moyu or Juruo in China and Konnyaku or Shirataki in Japan, Konjac foods are popular health food in the Asian markets. Glucomannan contains zero net carbohydrates and zero calories. It binds to fat in the intestines, preventing some fat absorption. It dissolves fluids in the large intestine, and forms a gel that binds with bile acids intestines. It slows digestion, absorption of nutrients resulting a slow, steady release of glucose and blood cholesterol levels are reduced. It delays stomach emptying, triggering satiety (a feeling of fullness) that can be helpful in people trying to achieve weight loss goals. It helps to lose weight naturally without any side effects..

Directions:
2-4 capsules before or with meal 2 times daily (lunch and dinner)

Content: 60 capsules

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